Fixed prices, no haggling.
Every SKU on Hyperfarm has a published daily price. No negotiation, no kickback, no “special rate” by who is asking. Owner and procurement manager see the same price, and both pay it.
Restaurants.
Fresh produce at your kitchen door before morning service, ordered the night before. No more 4 AM runs to Karwan Bazar, no more haggling.
- 0
- Restaurants including Domino's
- 5AM
- Morning delivery starts
- Dhaka
- Every corner, every day
You run the kitchen. We run procurement.
Photo: The Business Standard
Running a restaurant in Dhaka has meant running procurement on the side. A manager hires runners who drive to Karwan Bazar at 4 AM to haggle with aratdars who post no rates. By the time produce reaches the kitchen, no one can say what it cost or why prices keep shifting.
Quality is the other half. Walk-in vendors send what they have, not what you ordered, with Grade A and Grade B in the same crate. And the owner juggles ten or more suppliers per restaurant, each with its own invoicing, credit terms, and excuses when deliveries slip.
Multiply that by a chain, and the problem scales past what any manager can see.
0 days a week
A procurement team spends roughly one full workday per week on the wholesale market run. Fashol gives that day back.
Hyperfarm replaces the procurement desk.
A restaurant on Hyperfarm orders the night before and receives cold-chain fresh produce between 5 AM and 11 AM, graded, priced transparently, delivered to every corner of Dhaka. Thousands of SKUs from a single platform. Same pricing for everyone.
Grading applied at the hub, not at the kitchen.
Produce is graded into four tiers at Fashol's hub before delivery. Order Grade A cauliflower, get Grade A cauliflower. No sorting, no rejection, no 6 AM disputes at the back door.
One supplier instead of ten.
A restaurant running on Fashol replaces the usual roster of ten-plus vegetable, fish, meat, dairy, and spice suppliers with one invoice, one delivery window, one point of contact. Chains consolidate across branches.
The owner sees everything.
Every order, every price, every grade, every delivery, logged and visible on the Hyperfarm dashboard. The owner plans the next day's procurement from a phone, not from a back-office receipt pile.
The product behind this work.
The buyer's procurement desk. Order, grade, cold-chain fulfillment, and settlement on one platform.
“We used to send two runners to Karwan Bazar every morning at 4 AM. We stopped the morning run six months ago. Now I check one dashboard before bed and the produce is at the kitchen by 7 AM. My head chef does not even come in for receiving anymore.”
24 Hours from sign up to the first kitchen delivery.
No rollout, no pilot. Sign up on Hyperfarm, map your produce list with Fashol's restaurant team, order by 10 PM, and receive it the next morning - first conversation to first delivery in one day.
Sign up on Hyperfarm.
Create a Hyperfarm account from the app or web. Fashol's restaurant team reaches out within the hour to confirm your location and volume.
Map your produce list.
A quick call with the restaurant team to match your regular produce list to Hyperfarm SKUs. Pricing is live and transparent. You approve the list before it goes active.
Place your first order.
Order from the app anytime before 10 PM. Choose your preferred delivery window between 5 and 11 AM.
Receive by morning.
Fashol's cold-chain fleet delivers to your kitchen the next morning. Graded, priced as quoted, invoiced in-app.
The rest of the demand side runs on Fashol too.
Supershops
Supply partnerships for retail chains, with consistent grading and dependable volumes.
Quick commerce
Real-time stock visibility and daily pricing with cold-chain fulfillment to distribution centers.
Commission agents
Traditional arotdars on a modern stack, with transparent pricing and settlement.